redplum.com

Grilled Beef Tenderloin with Fresh Herbs

See full recipe on: My Recipes



Ingredients

1 center-cut beef tenderloin (3 to 4 lbs.)
2 tablespoons dijon mustard
12 large fresh basil leaves
12 fresh sage leaves
1 tablespoon fresh thyme leaves
6 to 9 garlic cloves, minced
About 2 tsp. sea salt, divided
About 1/2 tsp. pepper, divided
2 tablespoons olive oil
Sage, basil, or thyme sprigs

Nutrition 8 servings

Per Serving % Daily Value
Calories 533
Fat 39g 60%
Carbs 2g 0%
Protein 40g 80%
Fiber 1g 5%
Cholesterol 168mg 56%
Sodium 724mg 30%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE