redplum.com

Fried Dill Pickles

See full recipe on: My Recipes



Ingredients

3 eggs
1 cup milk
1 cup italian-seasoned dry bread crumbs
1/4 cup all-purpose flour
15 dill pickle spears, well drained
Oil for deep frying
Garnish: ranch or thousand island salad dressing

Nutrition 12 servings

Per Serving % Daily Value
Calories 251
Fat 21g 32%
Carbs 11g 3%
Protein 4g 8%
Fiber 1g 5%
Cholesterol 48mg 16%
Sodium 803mg 33%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE