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Fried Catfish with Hush Puppies and Tartar Sauce

See full recipe on: My Recipes



Ingredients

1/4 cup organic canola mayonnaise (such as spectrum)
1 tablespoon dill pickle relish
1 tablespoon chopped fresh flat-leaf parsley
1 teaspoon prepared horseradish
3/4 teaspoon fresh lemon juice
1/8 teaspoon salt
8 cups peanut oil
6 (6-ounce) catfish fillets
1/8 teaspoon salt
9 ounces all-purpose flour, divided (about 2 cups)
1 1/4 cups cornmeal
1 teaspoon freshly ground black pepper
2 cups buttermilk
2 large eggs
3 2/5 ounces all-purpose flour (about 3/4 cup)
1/3 cup cornmeal
1/3 cup buttermilk
3 tablespoons grated onion
1 teaspoon baking powder
1/8 teaspoon salt
1/4 teaspoon ground red pepper
1 large egg, lightly beaten

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,260
Fat 83g 128%
Carbs 84g 28%
Protein 41g 82%
Fiber 3g 13%
Cholesterol 194mg 64%
Sodium 546mg 22%
     
Fat
Carbs
Protein

Preparation






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