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Flatbread with Oven-Dried Tomatoes, Rosemary, and Fontina

See full recipe on: My Recipes



Ingredients

2 tablespoons olive oil
4 rosemary sprigs
2 3/4 cups all-purpose flour
1 package dry yeast (about 2 1/4 teaspoons)
1 cup plus 2 tablespoons very warm water (120� to 130�)
2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary
1 teaspoon salt, divided
Cooking spray
3/4 cup oven-dried tomatoes, halved lengthwise
1 cup (4 ounces) fontina cheese, diced

Nutrition 12 servings

Per Serving % Daily Value
Calories 167
Fat 5g 8%
Carbs 23g 7%
Protein 5g 11%
Fiber 1g 5%
Cholesterol 10mg 3%
Sodium 272mg 11%
     
Fat
Carbs
Protein

Preparation






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