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Filete de Cerdo con Adobo (Marinated Pork Tenderloin)

See full recipe on: My Recipes



Ingredients

1 1/4 cups fresh orange juice (about 2 oranges), divided
3 tablespoons fresh lemon juice, divided
1 tablespoon olive oil, divided
1 teaspoon salt
1 teaspoon chopped fresh oregano
1/2 teaspoon ground cumin
4 garlic cloves, chopped
2 (1-pound) pork tenderloins, trimmed
Orange and lemon wedges (optional)
Oregano sprigs (optional)

Nutrition 8 servings

Per Serving % Daily Value
Calories 168
Fat 5g 8%
Carbs 4g 1%
Protein 23g 47%
Fiber 0g 3%
Cholesterol 73mg 24%
Sodium 350mg 14%
     
Fat
Carbs
Protein

Preparation






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