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Fettuccine with Mussels

See full recipe on: My Recipes



Ingredients

8 ounces uncooked fettuccine
2 tablespoons butter
1/2 cup finely chopped onion
6 garlic cloves, coarsely chopped
1/2 cup dry white wine
3 plum tomatoes, chopped
1/3 cup bottled clam juice
1 1/2 pounds mussels, scrubbed and debearded
1/4 cup chopped fresh flat-leaf parsley

Nutrition 4 servings

Per Serving % Daily Value
Calories 460
Fat 10g 16%
Carbs 54g 18%
Protein 30g 60%
Fiber 2g 11%
Cholesterol 62mg 20%
Sodium 623mg 25%
     
Fat
Carbs
Protein

Preparation






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