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Farfalle with Zucchini and Prosciutto

See full recipe on: My Recipes



Ingredients

1 tablespoon butter
1/4 cup chopped onion
5 cups matchstick-cut zucchini (about 1 pound)
1/4 cup dry white wine
1/4 cup thinly sliced green onions
1/4 cup reduced-fat sour cream
2 tablespoons extravirgin olive oil
1 teaspoon kosher salt
1/2 teaspoon grated lemon rind
1 teaspoon fresh lemon juice
1/2 teaspoon freshly ground black pepper
2 ounces prosciutto, cut into thin strips (about 1 cup)
7 cups cooked farfalle (about 1 pound uncooked bow tie pasta)

Nutrition 10 servings

Per Serving % Daily Value
Calories 238
Fat 5g 9%
Carbs 36g 12%
Protein 8g 17%
Fiber 2g 8%
Cholesterol 9mg 3%
Sodium 396mg 16%
     
Fat
Carbs
Protein

Preparation






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