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Crab and Hominy Chowder

See full recipe on: My Recipes



Ingredients

3 slices bacon
1 large leek
1/2 cup dry white wine
2 cups reduced-sodium chicken broth
1 cup hominy, drained and rinsed
12 ounces red thin-skinned potatoes
1 teaspoon salt
1 avocado
1 teaspoon lime juice
1/4 cup whipping cream
8 ounces dungeness crab, cooked and shelled
1/4 cup vegetable oil
1/4 cup olive oil
1 cup cilantro, chopped
2 fresh jalapeno chiles
1 clove garlic

Nutrition 4 servings

Per Serving % Daily Value
Calories 663
Fat 50g 77%
Carbs 31g 10%
Protein 18g 37%
Fiber 7g 28%
Cholesterol 75mg 25%
Sodium 1,315mg 54%
     
Fat
Carbs
Protein

Preparation






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