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Chipotle Pork Tacos

See full recipe on: My Recipes



Ingredients

1 (1-pound) pork tenderloin, trimmed
1 1/2 teaspoons finely grated lime rind
1 tablespoon fresh lime juice
2 teaspoons minced fresh oregano
1 teaspoon brown sugar
2 teaspoons chopped chipotle chile in adobo sauce
2 teaspoons bottled minced garlic
1/4 teaspoon salt
Cooking spray
1 cup thinly sliced shallots
2 teaspoons olive oil
8 (6-inch) corn tortillas
1/4 cup reduced-fat sour cream
Chopped cilantro (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 326
Fat 9g 15%
Carbs 32g 10%
Protein 28g 56%
Fiber 4g 19%
Cholesterol 78mg 26%
Sodium 98mg 4%
     
Fat
Carbs
Protein

Preparation






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