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Chicken Salad with Green Beans and Toasted Walnuts

See full recipe on: My Recipes



Ingredients

4 cups (1-inch) cut green beans (about 1 pound)
2 cups chopped ready-to-eat roasted skinned, boned chicken breasts (about 2 breasts)
1/4 cup chopped fresh parsley
2 tablespoons chopped walnuts, toasted
1 tablespoon chopped fresh mint
2 tablespoons white wine vinegar
2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 277
Fat 15g 23%
Carbs 8g 2%
Protein 26g 52%
Fiber 3g 14%
Cholesterol 72mg 24%
Sodium 83mg 3%
     
Fat
Carbs
Protein

Preparation






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