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Chef's Salad

See full recipe on: My Recipes



Ingredients

1 large head romaine lettuce, chopped (about 8 cups)
1 cup cherry tomatoes, quartered
2 large carrots, sliced
2 radishes, thinly sliced
4 large eggs, hard boiled, peeled and quartered
6 ounces low-fat cheddar, cubed
6 ounces low-fat swiss cheese, cubed
8 ounces ham, cut into strips
1/4 cup cider vinegar
1 1/2 teaspoons honey
2 teaspoons dijon mustard
Salt and pepper
1/2 cup olive oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 796
Fat 64g 98%
Carbs 16g 5%
Protein 39g 79%
Fiber 3g 14%
Cholesterol 303mg 101%
Sodium 1,236mg 51%
     
Fat
Carbs
Protein

Preparation






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