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Caponata with Garlic Crostini

See full recipe on: My Recipes



Ingredients

1 tablespoon olive oil
4 cups diced eggplant (about 1 pound)
1 cup coarsely chopped vidalia or other sweet onion
1/2 cup diced red bell pepper
1/2 cup diced yellow bell pepper
1 garlic clove, minced
1 tablespoon brown sugar
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 cup golden raisins
2 tablespoons capers, drained
1 tablespoon pine nuts, toasted
2 tablespoons chopped fresh or 2 teaspoons dried basil
24 (1/2-inch-thick) slices diagonally cut french bread baguette (about 10 ounces)
1 garlic clove, halved
Olive oil-flavored cooking spray

Nutrition 8 servings

Per Serving % Daily Value
Calories 175
Fat 3g 5%
Carbs 32g 10%
Protein 5g 11%
Fiber 4g 16%
Cholesterol
Sodium 395mg 16%
     
Fat
Carbs
Protein

Preparation






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