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Capirotada (Mexican Bread Pudding)

See full recipe on: My Recipes



Ingredients

1 1/4 cups packed dark brown sugar
1 1/4 cups water
2 (3-inch) cinnamon sticks
4 1/2 cups (1/2-inch) cubed french bread (about 8 ounces)
1/4 cup golden raisins
1/4 cup slivered almonds, toasted
2 tablespoons butter, cut into small pieces
Cooking spray
3/4 cup (3 ounces) shredded monterey jack cheese

Nutrition 8 servings

Per Serving % Daily Value
Calories 309
Fat 9g 14%
Carbs 52g 17%
Protein 5g 11%
Fiber 1g 7%
Cholesterol 18mg 6%
Sodium 221mg 9%
     
Fat
Carbs
Protein

Preparation






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