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Cantonese-Style Shrimp and Napa Cabbage

See full recipe on: My Recipes



Ingredients

1/3 cup fat-free, lower-sodium chicken broth
2 tablespoons medium dry sherry
1 teaspoon cornstarch
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon black pepper
2 teaspoons dark sesame oil
2 teaspoons peanut oil
1 pound peeled and deveined large shrimp
1 tablespoon bottled ground fresh ginger (such as spice world)
1 teaspoon bottled minced garlic
4 cups shredded napa cabbage
1/3 cup diagonally cut green onions

Nutrition 4.75 servings

Per Serving % Daily Value
Calories 170
Fat 4g 6%
Carbs 7g 2%
Protein 24g 49%
Fiber 2g 8%
Cholesterol 180mg 60%
Sodium 145mg 6%
     
Fat
Carbs
Protein

Preparation






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