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Brisket with Root Vegetables

See full recipe on: My Recipes



Ingredients

1 medium sweet potato, peeled, cut into 2-inch pieces
1 medium turnip, peeled, cut into 2-inch pieces
2 carrots, peeled, cut into 2-inch pieces
2 parsnips, peeled, cut into 2-inch pieces
1 3- to 4-lb. beef brisket
Salt and pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 cup low-sodium beef broth
1/4 cup finely chopped fresh parsley

Nutrition 6 servings

Per Serving % Daily Value
Calories 808
Fat 59g 90%
Carbs 17g 5%
Protein 49g 98%
Fiber 4g 16%
Cholesterol 248mg 82%
Sodium 282mg 11%
     
Fat
Carbs
Protein

Preparation






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