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Beef Tenderloin Steaks with Red Wine-Mushroom Sauce

See full recipe on: My Recipes



Ingredients

4 (4-ounce) beef tenderloin steaks, trimmed (about 1/2 inch thick)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Butter-flavored cooking spray
1 (8-ounce) package presliced baby portobello mushrooms
1 cup dry red wine
2 tablespoons butter
1 teaspoon minced fresh rosemary

Nutrition 4 servings

Per Serving % Daily Value
Calories 391
Fat 26g 40%
Carbs 3g 1%
Protein 24g 48%
Fiber 0g 2%
Cholesterol 111mg 37%
Sodium 65mg 2%
     
Fat
Carbs
Protein

Preparation






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