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Beef Roast with Red-Wine Gravy

See full recipe on: My Recipes



Ingredients

5 pounds boneless sirloin roast, tied
4 large cloves garlic, thinly sliced
2 tablespoons chopped fresh thyme
2 teaspoons dry mustard
2 teaspoons onion powder
1 teaspoon salt
1 teaspoon pepper
1 tablespoon plus 1 tsp. olive oil
1 large onion, peeled, cut into 8 wedges
4 large sprigs thyme
3 tablespoons olive oil
3 tablespoons all-purpose flour
1 1/2 cups red wine
1 1/2 cups low-sodium beef broth
Salt and pepper

Nutrition 8 servings

Per Serving % Daily Value
Calories 740
Fat 48g 73%
Carbs 7g 2%
Protein 58g 116%
Fiber 1g 4%
Cholesterol 221mg 73%
Sodium 254mg 10%
     
Fat
Carbs
Protein

Preparation






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