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Beef-Ale Stew and Green Onion-Buttermilk Dumplings

See full recipe on: My Recipes



Ingredients

4 pounds beef chuck, trimmed of excess fat and cut into 1 1/2-in. pieces
6 tablespoons plus 2 cups all-purpose flour
3 3/4 teaspoons salt
1 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
2 bottles (12 oz. each) ale
2 large onions, thinly sliced
8 ounces mushrooms, trimmed and quartered
3 large carrots, peeled, halved lengthwise, and cut into 1-in. lengths
1/2 cup thinly sliced green onions (green part only)
1/2 teaspoon baking soda
4 1/2 tablespoons cold butter, cut into small pieces
About 3/4 cup buttermilk
1 egg

Nutrition 6 servings

Per Serving % Daily Value
Calories 810
Fat 29g 45%
Carbs 53g 17%
Protein 75g 150%
Fiber 3g 15%
Cholesterol 245mg 81%
Sodium 1,878mg 78%
     
Fat
Carbs
Protein

Preparation






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