redplum.com

Barley-Mushroom Pilaf

See full recipe on: My Recipes



Ingredients

3 cups fat-free, less-sodium chicken broth
1/3 cup dried porcini mushrooms, chopped (about 1/3 ounce)
1 1/2 cups uncooked quick-cooking barley
2 tablespoons olive oil
3 cups quartered shiitake mushroom caps (about 8 ounces)
2 cups chopped onion
3/4 teaspoon salt
1/2 teaspoon dried rosemary
1 (8-ounce) package presliced mushrooms
1/4 cup dry marsala
2 teaspoons sherry vinegar

Nutrition 4 servings

Per Serving % Daily Value
Calories 450
Fat 11g 17%
Carbs 72g 24%
Protein 17g 34%
Fiber 15g 62%
Cholesterol 5mg 1%
Sodium 279mg 11%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE