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Baked-Potato Soup

See full recipe on: My Recipes



Ingredients

2 teaspoons butter or stick margarine
1 cup chopped onion
1/2 cup diced celery
2 garlic cloves, minced
1 bay leaf
1 1/2 cups 1% low-fat milk
1/2 teaspoon chopped fresh or 1/8 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
2 loaded baked potatoes (4 stuffed halves), chopped
1 (16-ounce) can fat-free, less-sodium chicken broth
1/4 cup thinly sliced green onions

Nutrition 4 servings

Per Serving % Daily Value
Calories 262
Fat 4g 6%
Carbs 46g 15%
Protein 10g 20%
Fiber 5g 21%
Cholesterol 13mg 4%
Sodium 233mg 9%
     
Fat
Carbs
Protein

Preparation






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