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Baked Potato-and-Broccoli Soup

See full recipe on: My Recipes



Ingredients

1/4 cup all-purpose flour
2 (14 1/4-ounce) cans low-sodium fat-free chicken broth, divided
3 cups peeled, cubed potato (about 1 1/4 pounds)
2 cups broccoli florets, chopped
1 small onion, chopped
1 1/4 cups 2% reduced-fat milk
1 (8-ounce) block 2% reduced-fat sharp cheddar cheese, shredded
7 teaspoons shredded 2% reduced-fat sharp cheddar cheese
7 teaspoons fully cooked bacon pieces
7 teaspoons chopped green onions

Nutrition 7 servings

Per Serving % Daily Value
Calories 307
Fat 15g 23%
Carbs 26g 8%
Protein 16g 32%
Fiber 2g 11%
Cholesterol 45mg 15%
Sodium 437mg 18%
     
Fat
Carbs
Protein

Preparation






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