redplum.com

Baby Romaine and Blood Orange Salad

See full recipe on: My Recipes



Ingredients

5 blood oranges or red navel oranges
1/4 cup sherry vinegar
2 tablespoons honey
2 tablespoons minced shallot (about 2 shallots)
1 tablespoon minced fresh thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup extra-virgin olive oil
10 cup baby romaine lettuce (9 ounces)
1/2 cup pine nuts, toasted

Nutrition 10 servings

Per Serving % Daily Value
Calories 172
Fat 12g 18%
Carbs 16g 5%
Protein 2g 4%
Fiber 3g 12%
Cholesterol
Sodium 4mg 0%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE