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Asian Chicken, Noodle, and Vegetable Salad

See full recipe on: My Recipes



Ingredients

6 ounces uncooked rice noodles
2 cups cubed skinless, boneless rotisserie chicken breast
1/2 cup matchstick-cut carrots
1/2 cup chopped green bell pepper
1/3 cup chopped green onions (about 3)
1/4 cup canned sliced water chestnuts, drained
1/4 cup thai sweet chili sauce (such as mae ploy)
2 tablespoons canola oil
1 1/2 tablespoons rice wine vinegar
1 1/2 tablespoons fresh lemon juice
2 teaspoons low-sodium soy sauce
1/2 teaspoon grated peeled fresh ginger
2 tablespoons chopped unsalted, dry-roasted peanuts

Nutrition 4 servings

Per Serving % Daily Value
Calories 461
Fat 20g 31%
Carbs 41g 13%
Protein 27g 54%
Fiber 2g 9%
Cholesterol 72mg 24%
Sodium 1,000mg 41%
     
Fat
Carbs
Protein

Preparation






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