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Antipasto Salsa

See full recipe on: My Recipes



Ingredients

1 cup diced tomato
1 cup diced zucchini
1/2 cup chopped drained canned artichoke hearts
1/2 cup chopped fresh basil
1/3 cup diced bottled roasted red bell peppers
1/4 cup minced onion
2 tablespoons chopped pitted kalamata olives
1 tablespoon balsamic vinegar
2 teaspoons olive oil

Nutrition 6 servings

Per Serving % Daily Value
Calories 41
Fat 1g 3%
Carbs 5g 1%
Protein 1g 2%
Fiber 1g 7%
Cholesterol
Sodium 42mg 1%
     
Fat
Carbs
Protein

Preparation






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