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Fluffy and Light Pumpkin Pancakes

See full recipe on: momadvice.com



Ingredients

1 1/4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 1/4 cup low-fat milk
1/3 cup canned pumpkin puree
2 tablespoons melted butter
1 egg

Nutrition 4 servings

Per Serving % Daily Value
Calories 278
Fat 8g 12%
Carbs 42g 14%
Protein 8g 17%
Fiber 1g 7%
Cholesterol 65mg 21%
Sodium 526mg 21%
     
Fat
Carbs
Protein

Preparation






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