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Dairy & Gluten Free Savory Bread Pudding

See full recipe on: mayihavethatrecipe.com



Ingredients

1 tbsp extra virgin olive oil
2 cups frozen spinach, thawed
1/8 tsp salt
2 large eggs
1 cup gluten free pasteurized egg whites (or 8 large egg whites)
1/4 tsp salt
1/8 tsp black pepper
1 1/2 cups unsweetened plain almond milk (we use silk pure almond)
3 gluten free hot dog buns (we use udi�s gluten free)
1 tbsp plus 1 tsp non-hydrogenated vegetable spread (here we used earth balance garlic & herb spread, for extra flavor)
1 1/4 cups shredded pepperjack or cheddar style non-dairy, gluten free cheese (here we used daiya pepperjack )

Nutrition 4 servings

Per Serving % Daily Value
Calories 367
Fat 20g 31%
Carbs 20g 6%
Protein 23g 47%
Fiber 1g 6%
Cholesterol 129mg 43%
Sodium 1,311mg 54%
     
Fat
Carbs
Protein

Preparation






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