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Wild Rice with Mushrooms and Parsley

See full recipe on: Martha Stewart



Ingredients

1 cup wild rice
2 tablespoons extra-virgin olive oil
1 pound button mushrooms, trimmed and sliced
Coarse salt and ground pepper
2 garlic cloves, minced
3 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice

Nutrition 6 servings

Per Serving % Daily Value
Calories 154
Fat 5g 7%
Carbs 23g 7%
Protein 6g 12%
Fiber 2g 10%
Cholesterol
Sodium 7mg 0%
     
Fat
Carbs
Protein

Preparation






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