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Wild Rice, Walnut, and Cranberry Dressing

See full recipe on: Martha Stewart



Ingredients

2 tablespoons butter
1 large onion (2 cups), finely chopped
4 garlic cloves, minced
Coarse salt and ground pepper
2 boxes (6 ounces each) wild-rice blend (discard seasoning packets)
1 1/2 cups toasted walnuts, broken into small pieces
1/2 cup dried cranberries
1/2 cup finely chopped fresh parsley

Nutrition 8 servings

Per Serving % Daily Value
Calories 363
Fat 17g 27%
Carbs 45g 15%
Protein 10g 20%
Fiber 5g 21%
Cholesterol 7mg 2%
Sodium 7mg 0%
     
Fat
Carbs
Protein

Preparation






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