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Wild Rice Salad

See full recipe on: Martha Stewart



Ingredients

3 cups wild rice
Salt
4 blood oranges, or navel oranges
3 tablespoons red-wine vinegar
3 tablespoons sherry vinegar
1 teaspoon freshly ground black pepper
1/2 cup extra-virgin olive oil
6 scallions, cut into 1/8-inch rounds
1 cup dried cranberries
1 bunch flat-leaf parsley leaves, finely chopped (1/2 cup)

Nutrition 8 servings

Per Serving % Daily Value
Calories 431
Fat 14g 22%
Carbs 69g 23%
Protein 10g 20%
Fiber 7g 29%
Cholesterol
Sodium 12mg 0%
     
Fat
Carbs
Protein

Preparation






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