redplum.com

Turkey Broth with Chiles and Tomato

See full recipe on: Martha Stewart



Ingredients

1 large tomato, quartered
1 serrano chile, halved and seeded
2 garlic cloves, crushed and peeled
1 tablespoon plus 1 teaspoon extra-virgin olive oil
1 piece (4 inches) dried pasilla chile
6 cups turkey stock
Coarse salt
2 tablespoons fresh lime juice
1 tablespoon plus 1 teaspoon coarsely chopped fresh cilantro
1 medium white onion, sliced very thin

Nutrition 6 servings

Per Serving % Daily Value
Calories 133
Fat 6g 9%
Carbs 13g 4%
Protein 6g 13%
Fiber 1g 4%
Cholesterol 7mg 2%
Sodium 347mg 14%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE