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Tomatoes Stuffed with Grilled Corn Salad

See full recipe on: Martha Stewart



Ingredients

3 ears corn, with husks
4 beefsteak tomatoes
1 tablespoon olive oil, plus more for grates
1/2 cup chopped scallions
1/2 cup crumbled soft goat cheese
1 tablespoon white-wine vinegar
Coarse salt and ground pepper
3 slices cooked bacon, crumbled (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 182
Fat 9g 14%
Carbs 20g 6%
Protein 7g 15%
Fiber 3g 13%
Cholesterol 10mg 3%
Sodium 102mg 4%
     
Fat
Carbs
Protein

Preparation






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