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Tartine with Tarragon-Flavored Slow-Roasted Cherry Tomatoes and Proscuitto

See full recipe on: Martha Stewart



Ingredients

2 cloves garlic, minced
1 teaspoon finely chopped fresh tarragon
1 teaspoon light muscovado sugar
1 tablespoon balsamic vinegar
1/4 cup olive oil, plus more for drizzling
9 ounces ripe cherry tomatoes, stems intact
Sea salt and freshly ground pepper
4 slices country bread, toasted
1/2 cup soft, fresh goat cheese
8 slices prosciutto
Fleur de sel, for serving

Nutrition 10 servings

Per Serving % Daily Value
Calories 244
Fat 13g 20%
Carbs 8g 2%
Protein 22g 44%
Fiber 0g 3%
Cholesterol 51mg 17%
Sodium 1,927mg 80%
     
Fat
Carbs
Protein

Preparation






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