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Summer Corn and Rice Pilaf

See full recipe on: Martha Stewart



Ingredients

2 tablespoons unsalted butter
1 cup basmati or long-grain white rice
4 ears corn, kernels shaved from cobs
4 large shallots, cut into 1/4-inch slices
Pinch of sugar
Salt and freshly ground pepper
1/4 cup loosely packed mint leaves, coarsely chopped

Nutrition 4 servings

Per Serving % Daily Value
Calories 495
Fat 8g 13%
Carbs 93g 31%
Protein 11g 22%
Fiber 7g 30%
Cholesterol 15mg 5%
Sodium 25mg 1%
     
Fat
Carbs
Protein

Preparation






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