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Standing Rib Roast

See full recipe on: Martha Stewart



Ingredients

1 rib roast (7 to 8 pounds), with 3 to 4 ribs trimmed
2 teaspoons dry mustard
2 teaspoons sugar
2 teaspoons dijon mustard
Coarse salt and freshly ground pepper
2 tablespoons all-purpose flour
2 cups beef stock
Roasted potatoes
2 pounds cooked brussels sprouts, for serving
Horseradish sauce

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,875
Fat 158g 244%
Carbs 9g 3%
Protein 95g 190%
Fiber 0g 3%
Cholesterol 402mg 134%
Sodium 506mg 21%
     
Fat
Carbs
Protein

Preparation






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