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Spinach and Grilled Corn Salad

See full recipe on: Martha Stewart



Ingredients

2 ears corn, shucked
2 tablespoons extra virgin olive oil, plus more for brushing
Coarse salt and freshly ground pepper
1 tablespoon basalmic vinegar
6 ounces baby spinach, about 6 cups
1/2 medium red onion, thinly sliced into half-moons

Nutrition 4 servings

Per Serving % Daily Value
Calories 120
Fat 7g 11%
Carbs 12g 4%
Protein 3g 6%
Fiber 2g 8%
Cholesterol
Sodium 42mg 1%
     
Fat
Carbs
Protein

Preparation






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