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Spiced Poached Figs

See full recipe on: Martha Stewart



Ingredients

2 cups sweet white wine such as sauternes
3/4 cup sugar
2 two-inch strips fresh lemon peel
8 whole black peppercorns
1 two-inch-long cinnamon stick
2 bay leaves
2 fresh thyme
2 thin slices fresh ginger
2 whole star anise
3 green cardamom pods
8 large, whole green or purple figs
1/2 cup mascarpone cheese
4 1/2 teaspoons confectioners' sugar sifted
1/2 vanilla bean

Nutrition 4 servings

Per Serving % Daily Value
Calories 519
Fat 13g 20%
Carbs 81g 27%
Protein 6g 13%
Fiber 7g 30%
Cholesterol 31mg 10%
Sodium 104mg 4%
     
Fat
Carbs
Protein

Preparation






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