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Spiced Brown Rice Pilaf

See full recipe on: Martha Stewart



Ingredients

2 teaspoons canola oil
1 red onion, cut into 1/4-inch dice
2 small carrots, peeled, cut into 1/4-inch dice
1 stalk celery, cut into 1/4-inch slices
1/4 cup dry white wine
1 1/2 cups brown rice
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1/2 teaspoon paprika
1/4 teaspoon turmeric
1/2 teaspoon ground cumin

Nutrition 6 servings

Per Serving % Daily Value
Calories 211
Fat 2g 4%
Carbs 40g 13%
Protein 4g 8%
Fiber 2g 10%
Cholesterol
Sodium 411mg 17%
     
Fat
Carbs
Protein

Preparation






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