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Spanish Rice

See full recipe on: Martha Stewart



Ingredients

2 teaspoons vegetable oil
1/2 medium white onion, chopped (1 cup)
1 garlic clove, minced
1 medium carrot, diced (1/4 cup)
1 cup long-grain rice
1 3/4 cups homemade or store-bought low-sodium chicken stock or water
1 tablespoon tomato paste
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 157
Fat 2g 3%
Carbs 30g 10%
Protein 4g 8%
Fiber 0g 2%
Cholesterol
Sodium 433mg 18%
     
Fat
Carbs
Protein

Preparation






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