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Soy-Glazed Beef and Green Beans

See full recipe on: Martha Stewart



Ingredients

3 tablespoons soy sauce
5 teaspoons rice vinegar
1/2 teaspoon toasted sesame oil
1 teaspoon asian garlic-chili sauce
1 teaspoon olive oil
3 (about 1 1/2 pounds) skirt steaks
Coarse salt and ground pepper
8 ounces green beans, trimmed
4 ounces bean sprouts

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,043
Fat 67g 103%
Carbs 6g 2%
Protein 105g 210%
Fiber 2g 8%
Cholesterol 331mg 110%
Sodium 1,044mg 43%
     
Fat
Carbs
Protein

Preparation






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