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Shrimp and Vegetables with Garlic Mayonnaise

See full recipe on: Martha Stewart



Ingredients

2/3 cup mayonnaise
1/4 cup plain yogurt
Juice of 1/2 lemon
1 teaspoon dijon mustard
2 cloves garlic, chopped
1/4 teaspoon paprika
3/4 pound large red potatoes
Salt
3/4 pound carrots, cut into sticks
3/4 pound green beans, ends trimmed
3/4 pound large shrimp, shelled and deveined
4 hard-cooked eggs, peeled and quartered
Chopped fresh parsley

Nutrition 4 servings

Per Serving % Daily Value
Calories 557
Fat 35g 54%
Carbs 30g 10%
Protein 31g 62%
Fiber 6g 25%
Cholesterol 363mg 121%
Sodium 492mg 20%
     
Fat
Carbs
Protein

Preparation






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