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Scallops with Mint Pesto

See full recipe on: Martha Stewart



Ingredients

2 cups packed fresh mint leaves (from about 2 bunches)
1/4 cup plus 1 tablespoon olive oil
1/4 cup pine nuts, toasted
1 tablespoon fresh lemon juice
1 garlic clove
Coarse salt and ground pepper
1 pound large sea scallops (about 12)

Nutrition 4 servings

Per Serving % Daily Value
Calories 295
Fat 23g 35%
Carbs 7g 2%
Protein 15g 30%
Fiber 1g 5%
Cholesterol 27mg 9%
Sodium 449mg 18%
     
Fat
Carbs
Protein

Preparation






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