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Scalloped Potatoes with Leeks

See full recipe on: Martha Stewart



Ingredients

2 tablespoons unsalted butter, plus more for baking dish
2 leeks, trimmed, thinly sliced, and rinsed well (about 1 cup)
6 russet potatoes (2 1/2 pounds), peeled and thinly sliced
1/2 teaspoon coarse salt
1/8 teaspoon freshly grated nutmeg
Freshly ground pepper, to taste
8 ounces gruyere cheese, shredded (about 3 cups)
1 cup heavy cream
1 cup homemade or low-sodium store-bought chicken stock

Nutrition 6 servings

Per Serving % Daily Value
Calories 500
Fat 31g 48%
Carbs 38g 12%
Protein 17g 34%
Fiber 2g 10%
Cholesterol 107mg 35%
Sodium 214mg 8%
     
Fat
Carbs
Protein

Preparation






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