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Sauteed Spinach with Raisins and Pine Nuts

See full recipe on: Martha Stewart



Ingredients

1/2 cup golden raisins
2 (1 1/2 to 2 pounds total) fresh spinach
1 tablespoon olive oil
2 cloves garlic, thinly sliced
1/4 cup pine nuts
Coarse salt and freshly ground pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 235
Fat 10g 16%
Carbs 30g 10%
Protein 13g 26%
Fiber 9g 39%
Cholesterol
Sodium 316mg 13%
     
Fat
Carbs
Protein

Preparation






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