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Sage-Cornmeal Crust

See full recipe on: Martha Stewart



Ingredients

2 1/4 cups all-purpose flour, plus more for work surface
3/4 cup coarse yellow cornmeal
3 tablespoons sugar
1 tablespoon plus 1 teaspoon finely chopped fresh sage
1 1/2 teaspoons salt
1/2 teaspoon finely grated lemon zest
3/4 cup (1 1/2 sticks) cold unsalted butter, cut into small pieces
3 large egg yolks
5 tablespoons ice water

Nutrition 12 servings

Per Serving % Daily Value
Calories 252
Fat 13g 20%
Carbs 29g 9%
Protein 4g 8%
Fiber 1g 5%
Cholesterol 76mg 25%
Sodium 250mg 10%
     
Fat
Carbs
Protein

Preparation






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