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Ruby Fruit Salad

See full recipe on: Martha Stewart



Ingredients

3 tablespoons light-brown sugar
2 tablespoons freshly squeezed lime juice (from 1 lime)
3 purple or red plums (about 12 ounces), halved, pitted, and cut into 1/2-inch pieces
2 cups seedless red grapes
1 pint blackberries
1/2 pint blueberries
2 tablespoons chopped fresh mint, plus sprigs for garnish (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 184
Fat 0g 1%
Carbs 46g 15%
Protein 2g 4%
Fiber 6g 26%
Cholesterol
Sodium 5mg 0%
     
Fat
Carbs
Protein

Preparation






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