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Roasted Zucchini, Onion, and Peppers

See full recipe on: Martha Stewart



Ingredients

3 pounds (7 to 8 medium) zucchini, cut into 1-inch rounds
2 red or yellow bell peppers, cut into 1-inch squares
1 medium red onion, cut into 1/2-inch wedges
2 tablespoons olive oil
2 teaspoons coarse salt
1/2 teaspoon ground pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 155
Fat 8g 12%
Carbs 19g 6%
Protein 5g 10%
Fiber 4g 19%
Cholesterol
Sodium 1,193mg 49%
     
Fat
Carbs
Protein

Preparation






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