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Roasted-Tomato Pasta with Basil

See full recipe on: Martha Stewart



Ingredients

Coarse salt and ground pepper
12 ounces medium pasta shells
1/4 cup extra-virgin olive oil
3 garlic cloves, smashed and peeled
2 cups whole roasted tomatoes
Grated parmesan and torn fresh basil leaves, for serving

Nutrition 4 servings

Per Serving % Daily Value
Calories 451
Fat 14g 22%
Carbs 67g 22%
Protein 11g 23%
Fiber 3g 14%
Cholesterol
Sodium 9mg 0%
     
Fat
Carbs
Protein

Preparation






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