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Roasted Heritage Turkey

See full recipe on: Martha Stewart



Ingredients

1 whole fresh or thawed frozen heritage turkey (about 18 pounds; heritagefoodsusa.com), such as bourbon red, neck and giblets reserved
4 tablespoons unsalted butter, softened
Coarse salt and freshly ground pepper
12 thyme sprigs
6 sage sprigs
3 dried bay leaves
2 tart apples, such as northern spy or granny smith, sliced 1/2 inch thick (cores reserved)
1 onion, quartered
2 celery stalks, cut into 1-inch pieces
2 cups water, plus more if needed

Nutrition 8 servings

Per Serving % Daily Value
Calories 2,458
Fat 124g 191%
Carbs 13g 4%
Protein 301g 602%
Fiber 4g 18%
Cholesterol 1,014mg 338%
Sodium 973mg 40%
     
Fat
Carbs
Protein

Preparation






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