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Roast Turkey with Rosemary and Lemon

See full recipe on: Martha Stewart



Ingredients

1 whole turkey (about 12 pounds), thawed if frozen, neck and giblets removed, and rinsed and patted dry
3/4 cup extra-virgin olive oil
2 tablespoons fresh rosemary leaves, minced
1 garlic clove, minced
7 wide strips lemon zest (from 1 large lemon)
Coarse salt and ground pepper
4 cups mushroom and walnut stuffing
1 large yellow onion, cut into 8 wedges

Nutrition 8 servings

Per Serving % Daily Value
Calories 1,277
Fat 74g 115%
Carbs 2g 0%
Protein 139g 278%
Fiber 0g 2%
Cholesterol 462mg 154%
Sodium 443mg 18%
     
Fat
Carbs
Protein

Preparation






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