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Roast Chicken Salad with Feta and Greens

See full recipe on: Martha Stewart



Ingredients

2 tablespoons freshly squeezed lemon juice
6 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
2 cups salad greens
1 cup shredded double roast chicken
1 cup assorted roasted vegetables (see double roast chicken)
2 scallions, thinly sliced
2 tablespoons feta cheese, crumbled

Nutrition 1 servings

Per Serving % Daily Value
Calories 1,152
Fat 106g 164%
Carbs 19g 6%
Protein 33g 66%
Fiber 5g 22%
Cholesterol 121mg 40%
Sodium 385mg 16%
     
Fat
Carbs
Protein

Preparation






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